OntheWilderSide

FIVE WAYS TO REDUCE YOUR ECOLOGICAL FOOTPRINT WHEN SHOPPING
This month’s issue of E Magazine includes interviews with leading advocates for ecological shopping, including OCA’s Environmental Scientist Craig Minowa. Here are five quick tips for becoming a green shopper:

1. Switch to environmentally friendly cleaning supplies. The use of conventional cleaners exposes your family and our environment to some very nasty toxic chemicals.
2. If you buy only one or two organic items, make them milk and meat. Most conventional milk and meat are produced on factory farms that feed their animals massive amounts of pesticide and fossil-fuel intensive conventional corn, at the same time creating massive manure lagoons that contaminate local ground water.
3. Be as conscious about the packaging as you are about the product. The production and disposal of packaging takes a heavy environmental toll. You can eliminate 1,200 pounds of carbon dioxide (CO2) every year by simply reducing your waste by 10%. While you’re at it, bring your own shopping bags.
4. Buy local and regional, or at least USA-grown, whenever possible, to reduce energy and pollution from long transportation. But of course some products are not produced in the US.. For overseas products, look for the organic and Fair Trade label.
5. Buy in bulk. If you regularly buy a certain product, consider buying it in bulk. It usually has less packaging, is more affordable, and requires fewer trips to the store.

http://www.organicconsumers.org/articles/article_5006.cfm

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