The Food that Helps You to Detox Pesticides (via Food Freedom)

By Dr Joseph Mercola A study took a look at microorganisms in the degradation of the organophosphorus insecticide chlorpyrifos during kimchi fermentation. During the fermentation of kimchi, the insecticide degraded rapidly until day 3, and had degraded completely by day 9. Four lactic acid bacteria were identified as being responsible for the effect. According to […]

Autonomie’s Organic Beer Guide (via Autonomie Project’s Blog)

This weekend the backyard BBQ season begins! With Memorial Day just around the corner, everyone is spending the next couple of days gathering the ingredients for the delicious cookouts that are about to go down. When we think of Memorial Day Weekend, two things come to mind BBQ and beer (of course besides honoring those […]

Fair Trade and Organic Cocktails: Vegan Irish Coffee (via Autonomie Project’s Blog)

Happy St. Patrick’s Day!!!  Today we celebrate all things Irish, or really we drink their beer, eat their foods, and wear the color green, but hey that’s close enough. We thought we would do a special cocktail recipe for this day. What better way to party like the Irish than to indulge in some whiskey […]

Raisin Ginger Cookies (via Alexa Leigh Marsden)

Naturally, there was a lot of baking going on over the holidays. Of all we indulged in, these cookies were my favorite. I adapted this recipe from an old family favorite, successfully eliminating the sugar without anyone noticing. If you find the dough just isn’t quite sweet enough for you, though, feel free to add […]